Taylor of Nola Praline Boss and Rosalyn Clark of Rosalyn’s Pralines.

“We have to do what we can when we can to preserve the land, the marsh, and the wildlife!”įortunately, the tradition of praline ladies is alive and well in New Orleans thanks to women like Ronica M. Though Kirstie looked to the past for inspiration when writing Praline Lady, she maintains an eye on the future. Winter no longer requires a coat to keep warm, and the storms and flooding are increasing, making her question whether the levees will hold. Kirstie still lives near her family in the 7th Ward, but “A lot of things are different.” The plentiful pecan trees of her childhood were largely destroyed by Hurricane Katrina and its aftermath.

“I can still picture her in her kitchen, ladling the mixture, plopping it on the wax paper, watching it cool, and waiting for my turn to taste it!” Kirstie laughs, remembering how her grandmother would alter the recipe for the holidays, making green and red batches with shredded coconut to mimic snow. Kirstie fondly recalls strolling the area near City Park with her mother and brother, gathering pecans so that her grandmother could make the sweet treat. Praline Lady is loosely based on her own maternal grandmother Dot who, like the titular character, owned a shotgun house in the neighborhood. Kirstie, who works in fundraising at Xavier University of Louisiana, was raised in the 7th Ward. In this way, many were able to buy their own freedom and that of their families. “For praline ladies in particular,” Kirstie notes, “it was a way for Black women to make a living with very little startup costs because the pecans were free for the picking.” Both free and enslaved women made their signature pralines-sometimes in the kitchens of their enslavers-and sold them on the streets of the French Quarter. Praline Lady tells the story of how Black women reinvented the French dessert, generally made with almonds or hazelnuts, by taking advantage of New Orleans’ abundance of pecan trees. “I really believe that representation matters, especially in books … I believe in writing our stories and keeping our stories going.”

Kirstie drew inspiration from the #OwnVoices movement, in which the authors share an identity with their characters. “Whenever I talked about the praline ladies,” Kirstie says, “most times people didn’t know what I was talking about!” Kirstie Myvett’s newly-released children’s book, Praline Lady, pays homage to her family’s history, but also to the history of the Black women of New Orleans who changed both the arc of the candy industry and the city’s cuisine.

Praline Lady by Kirstie Myvett